The menu

A light moment, perfect to accompany your drink. Olives, taralli and peanuts, crisps and savoury snacks, daily specials

The perfect meeting between the lightness of an aperitivo and the fullness of a dinner, everything you want in one experience! A selection of local specialities and hot and cold dishes typical of the area.

An experience of flavours: selected cured meats and cheeses, with local accompaniments, served on a board to share.

Turkey breast, mozzarella fior di latte, marinated aubergines and basil leaves.

Stracciatella, grilled aubergines, grilled courgettes, fresh cherry tomatoes, Apulian extra virgin olive oil and basil leaves.

Bresaola, fresh cherry tomatoes, cucumber, fresh mint and lemon zest.

Selected artisan mortadella, stracciatella and pistachio cream.

Smoked speck, stracchino, grilled courgettes, rocket and Apulian extra virgin olive oil.

Tuna, tomato, sweet red onion, black olives, capers, oregano and mint leaves.

Spicy salami, cooked ham, smoked scamorza, spicy cream, marinated mushrooms and lettuce.

Artisan Apulian salami, aged caciocavallo, fresh tomato, rocket and Apulian extra virgin olive oil.

Capocollo di Martina Franca, stracciatella, semi-aged caciocavallo flakes, fresh rocket, spicy cream and Apulian extra virgin olive oil.

Cured ham, burrata, fig jam, sun-dried cherry tomatoes, rocket and Apulian extra virgin olive oil.